Optimisation of reaction conditions of octenyl succinic anhydride (OSA) modified sago starch using response surface methodology (RSM)
Universiti Teknologi MARA พ.ศ. 2558
Response surface optimization of acid modification on mung bean starch
พ.ศ. 2557
Exploration of breadfruit, jicama, and rice starches as stabilizer in food emulsion
พ.ศ. 2559
Preparation and physicochemical properties of octenyl succinic anhydride (OSA) modified sago starch Penyediaan dan sifat fizikokimia oktenil suksinat anhidrat (OSA) modifikasi kanji sagu
Universiti Teknologi MARA พ.ศ. 2559
Modified tuber starches as potential stabilizer for food-grade pickering emulsions
Universiti Sains Malaysia พ.ศ. 2563
Optimization and analysis of bioethanol production from cassava starch hydrolysis
พ.ศ. 2557
Response surface optimization of enzymatic hydrolysis conditions of lead tree (Leucaena leucocephala) seed hydrolysate
Universiti Malaysia Terengganu พ.ศ. 2558
Preparation and characterization of an amino-functionalized ?-cellulose from pineapple [Ananas comosus (L.) merr.] crown leaves
พ.ศ. 2563
Use of modified tapioca starches as pharmaceutical excipients