Effect of degree of hydrolysis (DH) on the functional properties and angiotensin I-converting enzyme (ACE) inhibitory activity of eel (Monopterus sp.) protein hydrolysate
A response surface approach on hydrolysis condition of eel (Monopterus Sp.) protein hydrolysate with antioxidant activity
Universiti Malaysia Terengganu พ.ศ. 2560
Bioactivity of enzymatically prepared eel (Monopterus sp.) protein hydrolysate at different molecular weights
Universiti Malaysia Terengganu พ.ศ. 2560
Antioxidant, chelating, and angiotensin-converting enzyme inhibitory activities of peptide fractions from red lionfish (Pterois volitans L.) muscle protein hydrolysates