Development and evaluation of weaning foods using locally available nutritious fruits in Bangladesh
พ.ศ. 2557
Physico-chemical and sensory quality of mung bean (Vigna radiata) enriched stirred yoghurt
พ.ศ. 2561
Effect of dietary supplementation of binahong leaf meal, betel nut meal or their combination on serum albumin and globulin, fecal endoparasites and bacterial counts in milk of Saanen goats suffering from subclinical mastitis
พ.ศ. 2560
Evaluation of nutritional composition, physico-chemical and sensory properties of ‘Robo’ (A Nigerian traditional snack) produced from watermelon (Citrullus lanatus (Thunb.) seeds
Ton Duc Thang University พ.ศ. 2563
Nutritive and sensory properties of okra fortified instant fufu
พ.ศ. 2561
Evaluation of the functional properties of mung bean protein isolate for development of textured vegetable protein
Universiti Putra Malaysia พ.ศ. 2560
Nutritional composition of fruits selected by long-tailed macaques (Macaca fascicularis) in Kuala Selangor, Malaysia