Antimicrobial activity of goat milk yoghurt with addition of a probiotic Lactobacillus acidophilus IIA - 2B4 and roselle (Hibiscus sabdariffa L) extract
Antimicrobial activity and adhesion ability of indigenous lactic acid bacteria isolated from goat milk
พ.ศ. 2557
The potential of Lactobacillus rhamnosus and Lactobacillus plantarum isolated from goat's milk in inhibiting Salmonella typhimurium ATCC 14028 infections in rats
พ.ศ. 2560
Quality and antioxidant activity of yogurt supplemented with roselle during cold storage
พ.ศ. 2559
Antibacterial and Antioxidant Activity of Hydrolysate from Goat Milk Protein Hydrolized by Crude Bromelain Extract
Institut Pertanian Bogor พ.ศ. 2558
Antioxidant and Antibacterial Activities against Food Pathogenic and Spoilage Bacteria by Hibicus Sabdariffa L. (Roselle) Extract