Selective enumeration of dairy based strains of probiotic and lactic acid bacteria
พ.ศ. 2558
Quality of Probiotic Fermented Milk using Lactobacillus casei subsp. casei R-68 as a Starter with the Variation of Skim Milk and Sucrose
พ.ศ. 2560
Probiotic potential of thermotolerant lactic acid bacteria strains isolated from cooked meat products
พ.ศ. 2556
PEMANFAATAN MILK CLOTTING ENZYME DARI Lactobacillus casei D11 UNTUK PEMBUATAN KEJU MOZZARELLA
พ.ศ. 2558
Toward Probiotict Food Product from Meat Through Isolation and Identification Lactic Acid Bacteria As Probiotic Culture Stater
พ.ศ. 2557
Characterization of partially extracellular proteases from bekasam-isolated Lactobacillus plantarum S31 and its application to hydrolyze skimmed-milk with antibacterial property
พ.ศ. 2559
Probiotic property of lactic acid bacteria from traditional fermented condiments: Datta and Awaze
พ.ศ. 2559
The quality of fermented milk produced using intestinal-origin lactic acid bacteria as starters
Universitas Gadjah Mada พ.ศ. 2560
Screening and partial characterization of natural isolates of lactic acid bacteria for bacteriocin production
พ.ศ. 2560
Evaluation of brown rice and germinated brown rice as an alternative substrate for probiotic food formulation using Lactobacillus spp. isolated from goat milk