Assessment of yeast, acetic and lactic acid bacteria isolated from water kefir grains and their application as starter culture in the production of fermented pumpkin-based water kefir beverages in improving gastrointestinal tract digestive tolerance and inhibition against ?-glucosidase
Universiti Sains Malaysia พ.ศ. 2562
Production of corn milk yogurt supplemented with probiotics
มหาวิทยาลัยขอนแก่น พ.ศ. 2559
Use of Wastewater as a Substrate for Sugary Kefir Growth and Value Added Products Formation
มหาวิทยาลัยธรรมศาสตร์ พ.ศ. 2558
Effect of different fermentation conditions on composition of kefir microbiota
พ.ศ. 2562
the use of lactic acid bacteria starter cultures during the processing of fermented cereal-based foods in West Africa: A review