Effect of pre-treatments on the phytochemical composition of watermelon (Citrullus lanatus) rind
พ.ศ. 2561
Evaluation of nutritional composition, physico-chemical and sensory properties of ‘Robo’ (A Nigerian traditional snack) produced from watermelon (Citrullus lanatus (Thunb.) seeds
Ton Duc Thang University พ.ศ. 2563
Chemical composition and antioxidant activity of Cucumis dipsaceus Ehrenb. Ex Spach fruit
พ.ศ. 2557
Glycemic index of selected watermelon (Citrullus lanatus)
พ.ศ. 2561
Nutrient content of three clones of red fruit (Pandanus conoideus) during the maturity development
พ.ศ. 2559
Characterization of the proximate composition, the amino acid, mineral and hydrogen cyanide contents of 16 cassava (Manihot esculenta crantz) germplasms
พ.ศ. 2563
Nutritional quality evaluation of four icebox cultivars of watermelon fruit during their development and ripening
พ.ศ. 2557
Proximate composition and antioxidant potential of selected tubers peel
Universiti Tun Hussein Onn Malaysia พ.ศ. 2563
Nutritional Properties and Chemical Composition of Corallocarpus epigaeus (Arn.) Cl : As Remedy to Control Diabetes mellitus
พ.ศ. 2558
Physicochemical characteristics and phytochemical content of jam made from melon (Cucumis melo)