The effects of drying method and temperature on the nutritional quality of watermelon rinds
Universiti Putra Malaysia พ.ศ. 2562
Proximate and chemical compositions of watermelon (Citrullus lanatus (Thunb.) Matsum and Nakai cv red and cucumber (Cucumis sativus L. cv Pipino)
พ.ศ. 2561
Nutrient composition and effect of processing treatments on anti nutritional factors of Nigerian sesame (Sesamum indicum Linn) cultivars
พ.ศ. 2556
Effect of Watermelon (Citrullus lanatus) Flesh Extract on Sexual Behavior of Male Rats
มหาวิทยาลัยเทคโนโลยีสุรนารี พ.ศ. 2557
Preliminary phytochemical screening and effect of hot water extraction conditions on phenolic contents and antioxidant capacities of Morinda citrifolia leaf
พ.ศ. 2561
Nutraceutical value and quality attributes of icebox watermelon fruit as influenced by ripening
พ.ศ. 2561
Analysis of the phytochemical contents and anti-oxidative properties of Stenochlaena palustris
พ.ศ. 2563
Characterization of Antimicrobial, Antioxidant, Cytotoxic Activity and Chemical Composition of Punica granatum Rind Extract
Universiti Malaysia Terengganu พ.ศ. 2560
Kesan Pelarut Ekstrak dan Kaedah Pengeringan ke atas Jumlah Kandungan Fenol dan Sifat Antioksida pada Serbuk Kulit Tembikai
พ.ศ. 2561
Evaluation of nutritional composition, physico-chemical and sensory properties of ‘Robo’ (A Nigerian traditional snack) produced from watermelon (Citrullus lanatus (Thunb.) seeds