Effect of partial replacement of wheat flour with unripe banana flour on the functional, thermal, and physicochemical characteristics of flour and biscuits
พ.ศ. 2564
Comparative inhibitory effects of cocoa bean and cocoa pod husk extracts on enzymes associated with hyperuricemia and hypertension in Vitro
พ.ศ. 2562
Effect of incorporation of carrot pomace powder and germinated chickpea flour on the quality characteristics of biscuits
พ.ศ. 2557
Effects of sugarcane, palm sugar, coconut sugar and sorbitol on starch digestibility and physicochemical properties of wheat based foods
มหาวิทยาลัยราชภัฏพิบูลสงคราม พ.ศ. 2558
Effect of replacement of wheat flour with pumpkin powder on textural and sensory qualities of biscuit
พ.ศ. 2556
Effect of incorporation of unripe plantain and mung bean malt flours on wheat flour on the chemical, physical and sensory properties of cookies
พ.ศ. 2562
Plant-derived foods containing polyphenols with endothelial protective effects
Universiti Sains Malaysia พ.ศ. 2560
Antidiabetic and antioxidants activities of Clinacanthus nutans (Burm F.) Lindau leaves extracts
Universiti Islam Antarabangsa Malaysia พ.ศ. 2562
Antidiabetic effects of knema glauca leaf extract toward inhibitions of a-amylase and a-glucosidase assays
Universiti Teknologi MARA พ.ศ. 2559
Evaluation of ?-Glucosidase Inhibitory Assay using Different Sub-classes of Flavonoids