Evaluation of banana (Musa sp.) flowers of selected varieties for their antioxidative and anti-hyperglycemic potentials
Universiti Putra Malaysia พ.ศ. 2559
Antihypertensive property of the peptic and chymotryptic hydrolysates derived from the crude protein extract of okra [Abelmoschus esculentus (L.) Moench] seeds
พ.ศ. 2560
Relationship between antioxidant capacity and angiotensin-converting enzyme inhibitory activity of papain-generated protein hydrolysates and peptides from palm kernel cake proteins
Universiti Teknologi MARA พ.ศ. 2562
Extraction and characterization of pectin from Saba banana [Musa 'saba'(Musa acuminata x Musa balbisiana)] peel wastes: A preliminary study
พ.ศ. 2558
Antihypertension activity of water extract of Tacca integrifolia
Universiti Malaya พ.ศ. 2559
Purification and characterisation of angiotensin I converting enzyme (ACE) inhibitory peptide from blood cockle (Anadara granosa) meat hydrolysate
Universiti Malaysia Terengganu พ.ศ. 2563
Peptides obtained from proteins of cobia (Rachycentron canadum): A study of potentially safe antioxidants for food
พ.ศ. 2560
Antioxidative peptides from fish sauce by-product: Isolation and characterization
Angiotensin-I converting enzyme (ACE) inhibitory peptides from chicken skin gelatin hydrolysate and its antihypertensive effect in spontaneously hypertensive rats
Universiti Malaysia Terengganu พ.ศ. 2562
Antioxidant properties of peels extracts from three varieties of banana (Musa sp.) grown in West Java-Indonesia