Effect of inoculums content and screening of significant variables for simultaneous cod removal and H2 production from tapioca wastewater using plackett-burman design
มหาวิทยาลัยราชภัฏสกลนคร พ.ศ. 2560
The effect of salt concentration and fermentation time on pH value, total acidity and microbial characteristic of pickled ginger (Zingiber officinale Rosc.)
พ.ศ. 2561
In vitro rumen fermentability kinetics of parboiled rice bran
พ.ศ. 2562
OPTIMIZATION OF SOLIDSTATE MIXED FUNGAL FERMENTATION OF TOTAL PHENOLIC COMPOUNDS FROM DEFATTED RICEBERRY BRAN USING SUBCRITICAL WATER EXTRACTION
มหาวิทยาลัยมหิดล พ.ศ. 2561
Factorial design screening for the red pigment production by Monascus purpureus FTC 5356
พ.ศ. 2559
Isolation, identification and partial characterization of film-forming microorganisms from chinese homemade pickle, a traditional fermented vegetable product
พ.ศ. 2561
Investigation of newly developed solid state fermenter on carboxymethyl cellulase production
พ.ศ. 2556
Screening and identification of Bacillus sp. isolated from traditional Vietnamese soybean-fermented products for high fibrinolytic enzyme production
พ.ศ. 2559
Application of plackett-burman design for screening of parameters for the production of tetrathionate hydrolase by thiobacillus ferrooxidans
Universiti Islam Antarabangsa Malaysia พ.ศ. 2558
The impact of processing on phytic acid, in vitro soluble zinc and Phy/Zn molar ratio of faba bean (Vicia faba L.)