Exploration of breadfruit, jicama, and rice starches as stabilizer in food emulsion
พ.ศ. 2559
Optimisation of reaction conditions of octenyl succinic anhydride (OSA) modified sago starch using response surface methodology (RSM)
Universiti Teknologi MARA พ.ศ. 2558
Preparation and physicochemical properties of octenyl succinic anhydride (OSA) modified sago starch Penyediaan dan sifat fizikokimia oktenil suksinat anhidrat (OSA) modifikasi kanji sagu
Universiti Teknologi MARA พ.ศ. 2559
Modified tuber starches as potential stabilizer for food-grade pickering emulsions
Universiti Sains Malaysia พ.ศ. 2563
Effect of essential oil of attarasa leaves (Litsea cubeba Lour. Pers) on physico-mechanical and microstructural properties of breadfruit starch-alginate edible film
พ.ศ. 2556
Comparing the effect of four different thermal modifications on physicochemical and pasting properties of breadfruit (Artocarpus altilis) starch
พ.ศ. 2562
Modification of pineapple starch from stem and rhizome using multiple desired response optimization and its characterization
มหาวิทยาลัยศิลปากร พ.ศ. 2562
Optimization of freshwater microalgae, Arthrospira sp. (Spirulina) for high starch production
Universiti Sains Malaysia พ.ศ. 2561
Jackfruit (Artocarpus heterophyllus) and Breadfruit (A. altilis): Phytochemistry, Pharmacology, Commercial Uses and Perspectives for Human Nourishment
พ.ศ. 2561
Enhanced Physical Stability of Rice Bran OilinWater Emulsion by Heat and Alkaline Treated Proteins from Rice Bran and Soybean