Study of equipment presses of cocoa powder (Theobroma cacao, L) to produce quality fat cocoa and analysis of the resulting
พ.ศ. 2558
คำสำคัญ
CocoaFat cocoaPress tool brands
งานวิจัยในหัวข้อใกล้เคียง
Development and physical analysis of high fiber bread incorporated with cocoa (Theobroma cacao sp.) pod husk powder
Universiti Malaysia Terengganu พ.ศ. 2556
Effects of fat content and grinding level of cocoa nibs on physicochemical characteristics of espresso cocoa
Universiti Putra Malaysia พ.ศ. 2561
The quality of milk chocolate bars by substitution of cocoa butter, milk powder and lecithin soya - A preliminary study
พ.ศ. 2558
Changes in chemical quality of cocoa butter during roasting of pulp pre-conditioned and fermented cocoa (Theobroma cacao) beans
พ.ศ. 2557
Rambutan seed fat as a potential source of cocoa butter substitute in confectionary product
มหาวิทยาลัยแม่ฟ้าหลวง พ.ศ. 2557
Physical chemical properties of fermented and roasted rambutan seed fat (RSF) as a potential source of cocoa butter replacer
พ.ศ. 2560
Exploration on the thermal behavior, solid fat content and hardness of rambutan fat extracted from rambutan seeds as cocoa butter replacer
พ.ศ. 2560
Effect of substituting of cocoa powder for carob flour in cakes made with soy and banana flours
พ.ศ. 2558
A comparative study of the effects of processing conditions and formulations on the physical and sensory properties of frozen nasi lemak made of palm-based santan and coconut santan
พ.ศ. 2556
Changes in acidification, sugars and mineral composition of cocoa pulp during fermentation of pulp pre-conditioned cocoa (Theobroma cacao) beans