Optimisation of reaction conditions of octenyl succinic anhydride (OSA) modified sago starch using response surface methodology (RSM)
Universiti Teknologi MARA พ.ศ. 2558
Development of a hot water reconstitutable appetizer soup mix from Coleus aromaticus using response surface methodology
พ.ศ. 2556
Optimization of Spray Drying Parameters for Yogurt-Ice Cream Mix
พ.ศ. 2556
Evaluation of the parameters affecting the extraction of sesame oil from sesame (Sesamum indicum L.) seed using soxhlet apparatus
พ.ศ. 2560
Optimization of soft tofu and ginger drink formula as components of soft tofu dessert using response surface methodology (RSM)
พ.ศ. 2561
Product Optimization of Yogurt Ice Cream flavored with Fermented Cacao Butter (Theobroma cacao L.)
พ.ศ. 2561
Effect of dragon fruit oligosaccharide, stabilizer and sucrose on physical and sensory quality of ice cream
มหาวิทยาลัยบูรพา พ.ศ. 2559
Effects of Immersion Solutions on Characteristics and Consumer Preference of Cassava Rice
พ.ศ. 2556
Response surface methodology assessment of the effect of whole wheat flour and fat replacer levels on bread quality
พ.ศ. 2559
The effect of addition of oyster mushroom (Pleurotus sajor-caju) on nutrient composition and sensory acceptation of selected wheat- and rice-based products