Effect of different concentration salt and trypsin on the physicochemical properties of fish sauce made from sea catfish (Arius sp.) viscera
พ.ศ. 2559
Identification of halophilic strains and its proteolytic degradation of fish protein
พ.ศ. 2557
Effects of enzyme concentration, temperature, ph and time on the degree of hydrolysis of protein extract from viscera of tuna (euthynnus affinis) by using alcalase
พ.ศ. 2556
Properties of proteolytic enzyme from ginger (Zingiber officinale Roscoe)
Universiti Putra Malaysia พ.ศ. 2556
Physicochemical properties of silver catfish (Pangasius sp.) frame hydrolysate
พ.ศ. 2556
In vitro study of selected physiological and physicochemical properties of fish protein hydrolysates from 4 Australian fish species
พ.ศ. 2559
Proteolytic and lipolytic properties of endotoxins (enterotoxins) produced by Salmonella typhi NCIM 5255, Salmonella typhimurium NCIM 2501 and Shigella flexneri NCIM 5265
พ.ศ. 2560
Isolation, molecular characterization and extracellular enzymatic activity of culturable halophilic bacteria from hypersaline natural habitats
พ.ศ. 2561
Physico-chemical and functional properties of Rainbow trout fish protein isolate
พ.ศ. 2558
Effects of salt extraction and heating conditions on protein characteristics and antioxidant activity of salmon (Salmo salar) bone extract