Sugar-free guava preserve: Influence of additives on textural properties
พ.ศ. 2560
Evaluation on physico-chemical properties of pink guava puree residue as bioresource
Universiti Putra Malaysia พ.ศ. 2559
Physicochemical characteristic of purified latex (PL)
พ.ศ. 2558
Development of nutraceutical product
พ.ศ. 2558
Comparative studies of the functional and physico-chemical properties of isolated Cassava, Cocoyam and Breadfruit starches
พ.ศ. 2556
Physicochemical characteristics of non-starch polysaccharides extracted from cassava tubers
Universiti Sains Malaysia พ.ศ. 2560
Textural and rheological properties of stevia ice cream
พ.ศ. 2558
The Effect of Extraction Methods on the Physicochemical Properties of Para-rubber Seed Oil and Manufacturing Worthiness for Used as a Cosmetic Ingredient