Development of retort process for ready-to-eat (RTE) Soy-peas curry as a meat alternative in multilayer flexible retort pouches
พ.ศ. 2557
Effect of gamma irradiation and retort processing on microbial, chemical and sensory quality of ready-to-eat (RTE) chicken pulav
พ.ศ. 2556
Standardization of process condition in batch thermal pasteurization and its effect on antioxidant, pigment and microbial inactivation of Ready to Drink (RTD) beetroot (Beta vulgaris L.) juice
พ.ศ. 2557
Optimization of extrusion conditions for ready-to-eat breakfast cereal enhanced with defatted rice bran
มหาวิทยาลัยเกษตรศาสตร์ พ.ศ. 2557
Optimization of raw-starch-digesting amylase (RSDA) production medium for Enterococcus faecium DMF78
พ.ศ. 2559
Application of taguchi method in optimization of process factors of ready to eat peanut (Arachis hypogaea) Chutney
พ.ศ. 2558
Microbiological safety assessment and risk mitigation of Indian Rojak (deep fried ready-to-eat food) in Singapore
พ.ศ. 2559
Optimization of moist-heat and dry-heat treatment for the production of stabilized brown rice using box-behnken design
พ.ศ. 2563
Development and characterization of shelf stable quick cooking carrot
พ.ศ. 2560
Optimization and quality evaluation of freeze dried mutton manchurian