Application of multivariate analysis for detection of crude palm oil adulteration through fatty acid composition and Triacylglycerol profile
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Effect of immobilization method on the growth of chlorella vulgaris and fatty acid profile for biodiesel production
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The Influence of Molar Ratio of Methanol to PFAD and Esterification Reaction Time towards Biodiesel Characteristics Palm Fatty Acids Distillate Produced
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Separating poly-unsaturated fatty acids from vegetable oil using urea complexation: The crystallisation temperature effects