Enrichment of vitamin E in palm fatty acid distillate using sequential-cooling urea–fatty acid complexation
มหาวิทยาลัยเชียงใหม่ พ.ศ. 2561
Effects of UV-irradiation detoxification in a photodegradation reactor on quality of peanut oil
พ.ศ. 2557
Effects of temperature and storage time on the quality of alimentary animal fats
พ.ศ. 2557
Concentrations of omega-3 fatty acids from rainbow sardine fish oil by various methods
พ.ศ. 2557
Fatty acid composition and characterisation of commercial vegetable oils with chemometric approaches
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The effects of polyglycerol esters on palm olein fractionation
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Two-Steps Transesterification of Hura Crepitans Seed Oil using Polymer Based Catalyst
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Effects of dietary supplementation of different vegetable oils varying in polyunsaturated fatty acid content on reproductive performance and ovarian follicular characteristics of Murrah buffalo heifers