Characterization of domestic onion wastes and bulb (Allium cepa L.): Fatty acids and metal contents
พ.ศ. 2556
Variability Of agronomic and quality characteristics of garlic (Allium sativum L.) ecotypes
พ.ศ. 2558
Nutritional assessment of olive fruit (Oleaeuropaea) available at local market
พ.ศ. 2558
Effect of fermentation and processing on in vitro mineral estimation of selected fermented foods
พ.ศ. 2556
Determination of synergic antioxidant activity of the methanol/ethanol extract of allicin in the presence of total phenolics obtained from the garlic capsule compared with fresh and baked garlic clove
มหาวิทยาลัยขอนแก่น พ.ศ. 2557
Nutritional and microbiological evaluation on sauces and ketchups available in Bangladesh
พ.ศ. 2561
Evaluation of total phenolic content, total antioxidant activity, and antioxidant vitamin composition of pomegranate seed and juice
Universiti Putra Malaysia พ.ศ. 2558
Elemental variations and safety assessment of commercial onions (Allium cepa) by inductively coupled plasma-mass spectrometry and chemometrics
พ.ศ. 2562
Characterisation of nutritional, physiochemical, and mineral compositions of aril and seed of longan fruit (Dimocarpus longan L.)
พ.ศ. 2564
A comparative assessment of Goan natural solar salt and its adequacy in iodine content and nutritive value