Vitamin e contents and oxidative stability of red palm oils blended chicken nuggets during frozen storage
Universiti Sains Malaysia พ.ศ. 2558
Impact of chicken nugget presence on the degradation of canola oil during frying
พ.ศ. 2557
Photo-oxidative changes of red palm oil as affected by light intensity
พ.ศ. 2560
Characterization of Chemical Properties, Lipid Profile, Total Phenol and Tocopherol Content of Oils Extracted from Nine Clones of Red Fruit (Pandanus conoideus)
พ.ศ. 2558
Effects of adding tocotrienol-tocopherol mixed fraction and vitamin C on inflammatory status in hypercholesterolaemic patients in the low coronary risk category
พ.ศ. 2559
Differences phsyco-chemical characteristic of repeatedly frying oil used for banana and chicken
พ.ศ. 2562
Chemical properties, carotenoid, tocopherol and fatty acid composition of three clones of red fruit (Pandanus conoideus Lam.) oil of different ripening stages
พ.ศ. 2562
A note comparing the apparent metabolisable energy of three oil sources and their combination in broiler chickens
Universiti Putra Malaysia พ.ศ. 2559
Cholesterol and alpha-tocopherol contents of fish and other seafood from the Straits of Malacca
พ.ศ. 2558
Development of carrageenan hydrogel as a sustained release matrix containing tocotrienol-rich palm-based Vitamin E