Effect of Storage Time on Ascorbic Acid and Total Phenolic Contents and Colour of Blanched, Boiled and Steamed Cauliflowers (Brassica oleracea L. SSP. Botrytis)
พ.ศ. 2562
Carotenoids retention in leafy vegetables based on cooking methods
Universiti Putra Malaysia พ.ศ. 2556
Effect of various cooking methods on the proximate composition and nutrient contents of different rice varieties grown in Nigeria
พ.ศ. 2561
Beta-carotene retention as retinol activity equivalent at different cooking and storage variants
พ.ศ. 2562
Effect of various dehydration methods on proximate composition and retention of antioxidants in different fruit powders
พ.ศ. 2559
Ascorbic acid quantification in Benincasa hispida fruit extracted using different solvents
Universiti Sains Malaysia พ.ศ. 2558
Effect of UV-C treatment on chlorophyll degradation, antioxidant enzyme activities and senescence in Chinese kale (Brassica oleracea var. alboglabra)
พ.ศ. 2556
Preparation and Characterization of Ylang-Ylang (Cananga odorata) Essential Oil and Ascorbic Acid Loaded Olive Oil-in-Water Emulsion
Universiti Malaya พ.ศ. 2562
The effects of bio-extract from water hyacinth (Eichhornia crassipes (C. Mart.) Solms) and golden apple snail (Pomacea canaliculata Lamarck) on photosynthetic pigment and ascorbic acid contents of Chinese cabbage (Brassica chinensis var. pekinensis Rupr.
มหาวิทยาลัยบูรพา พ.ศ. 2560
Effects of steaming, boiling and frozen storage on carotenoid contents of various sweet corn cultivars