The effects of bio-extract from water hyacinth (Eichhornia crassipes (C. Mart.) Solms) and golden apple snail (Pomacea canaliculata Lamarck) on photosynthetic pigment and ascorbic acid contents of Chinese cabbage (Brassica chinensis var. pekinensis Rupr.
Effect of fertilizer materials derived from hospital wastewater treated with biodetox technology on the growth and yield of Chinese cabbage (Brassica juncea L.)
พ.ศ. 2556
Effects of malachite green on growth and tissue accumulation in pak choy (Brassica chinensis Tsen & Lee)
มหาวิทยาลัยขอนแก่น พ.ศ. 2560
Comparative study of organic solvents and extraction conditions on colour and antioxidant capacity in red cabbage
มหาวิทยาลัยราชภัฏนครปฐม พ.ศ. 2560
Effect of biofield treatment on growth and physiology of hydroponically-grown lettuce and bok choy plants
พ.ศ. 2562
Effect of UV-C treatment on chlorophyll degradation, antioxidant enzyme activities and senescence in Chinese kale (Brassica oleracea var. alboglabra)
พ.ศ. 2556
Retention of ascorbic acid and major mineral contents in water spinach and Chinese kale after three different cooking methods
Universiti Sains Malaysia พ.ศ. 2558
ALTERNATIVE BIO-PESTICIDE FOR GOLDEN APPLE SNAIL (Pomacea canaliculata)
มหาวิทยาลัยเทคโนโลยีราชมงคลอีสาน พ.ศ. 2559
Effects of gamma-irradiated acinetobacter calcoaceticus on nitrogen and phosphorus uptake of green mustard (Brassica chinensis)
พ.ศ. 2562
Accumulation of Pb in Chinese cabbage (Brassica rapa) and bean (Phaseolus vulgaris) from the use of fertilizer and pesticide..
พ.ศ. 2563
Effectiveness of ascorbic acid and sodium metabisulfite as anti-browning agent and antioxidant on green coconut water (Cocos nucifera) subjected to elevated thermal processing