Reduction of enzymatic browning of fresh-cut Chinese yam (Dioscorea opposita) by UV-C treatment
พ.ศ. 2564
Effects of acidic treatment on the physicochemical, microstructural, and microbiological properties of fresh-cut lotus root during storage
พ.ศ. 2562
Thermal Inactivation Kinetics of Peroxidase and Polyphenol Oxidase in Long Bean (Vigna sesquipedalis) and the Changes in their Activities during Storage
Universiti Teknologi Malaysia พ.ศ. 2560
Role of Exogenous Putrescine and Spermine Applications for Improving Banana Fruit Quality of Banana cv Hom Thong at Low Temperature Storage
มหาวิทยาลัยศิลปากร พ.ศ. 2560
Control of Enzymatic Browning in Apple and Potato Purees by Using Guava Extract