Evaluation of nutritional composition, physico-chemical and sensory properties of ‘Robo’ (A Nigerian traditional snack) produced from watermelon (Citrullus lanatus (Thunb.) seeds
Ton Duc Thang University พ.ศ. 2563
Rheological properties of watermelon juice as affected by concentration
พ.ศ. 2561
Pemisahan L-Arginina dan L-Sitrulina dalam Ekstrak Jus Tembikai (Citrullus lanatus) Merah dan Kuning Menggunakan Mod Cerun KCPT