Ergogenic, anti-diabetic and antioxidant attributes of selected Malaysian herbs: Characterisation of flavonoids and correlation of functional activities
Universiti Putra Malaysia พ.ศ. 2563
Identification of active compounds and antioxidant activity of teak (Tectona grandis) leaves
พ.ศ. 2563
Analysis of the phytochemical contents and anti-oxidative properties of Stenochlaena palustris
พ.ศ. 2563
Effects of Drying Temperature and Time on Color Bioactive Compounds and Antioxidant Activity in ‘Hua Ruea’ Chili Fruit Capsicum annuum
Effect of different drying methods on the water soluble total phenolics and flavonoids contents, and antioxidant activities of Sunchoke (Helianthus tuberosus L.) powder
Kinetic changes of antioxidant capacity and physical quality of tempe during heating
พ.ศ. 2561
Effect of low temperature storage on quality and total phenolics of Thai eggplant (Solanum melongena cv. Gelatik)
พ.ศ. 2561
Effects of cooking methods on the changes of total anthocyanins, phenolics content and physical characteristics of Purple-Fleshed Sweet Potato (Ipomoea batatas L.) Grown in Vietnam