Effect of different drying methods on the water soluble total phenolics and flavonoids contents, and antioxidant activities of Sunchoke (Helianthus tuberosus L.) powder
Effects of different drying methods on the antioxidant activities of leaves and berries of Cayratia trifolia
Universiti Sains Malaysia พ.ศ. 2558
Effects of drying methods, solvent extraction and particle size of Malaysian brown seaweed, Sargassum sp. on the total phenolic and free radical scavenging activity
พ.ศ. 2559
Effect of oven and microwave drying on phenolic compounds and antioxidant capacity of coriander leaves
พ.ศ. 2560
Effects of Three Drying Treatments on the Polyphenol Content, Antioxidant and Antimicrobial Properties of Syzygium aromaticum Extract
พ.ศ. 2561
Effects of two drying methods on the stability and antioxidant activity of phenolic compounds in mulberry fruits
พ.ศ. 2564
EFFECTS OF DRYING METHODS ON THE CHARACTERISTICS OF Pleurotus sajor-caju MUSHROOM
พ.ศ. 2563
Effect of drying temperature on antioxidant and antimicrobial activities of coffee pulp extract
มหาวิทยาลัยบูรพา พ.ศ. 2560
Effects of solvent system, drying and storage on the total phenolic content and antioxidant activities of Clinacanthus nutans Lindau (Sabah Snake Grass)
พ.ศ. 2561
Drying model of sliced apple and effect of vacuum impregnation on its physiochemical properties