Total phenolic content and antioxidant activity of rice wine from waxy pigmented and non-pigmented rice varieties produced by traditional and multi-parallel fermentation
พ.ศ. 2563
Development and evaluation of polyherbal formulation for memory enhancement: Study on its antioxidant properties and synergistic effects
Universiti Tun Hussein Onn Malaysia พ.ศ. 2563
Phytochemical analysis of Elateriospermum tapos and its inhibitory effects on alpha-amylase, alpha-glucosidase and pancreatic lipase