Optimization of the antioxidant properties of the polyherbal formulations
Universiti Tun Hussein Onn Malaysia พ.ศ. 2561
Evaluation of Antioxidant Activities, Total Phenolic and Total Flavonoid Contents of Aqueous Extracts of Leaf, Stem, and Root of Aerva lanata.
มหาวิทยาลัยธรรมศาสตร์ พ.ศ. 2562
Antioxidant potentials of indigenously produced Benguet tapuy (rice wine)
พ.ศ. 2561
Evaluation of total flavonoid, total phenolic contents, and antioxidant activity of strychnobiflavone
พ.ศ. 2563
Evaluation of antioxidant potentials and total phenolic contents of selected indian herbs powder extracts
พ.ศ. 2556
Determination of total phenol, flavonoid, antioxidant activity of oil palm leaves extracts and their application in transparent soap
พ.ศ. 2561
Antioxidant activity and its interaction effect on polyherbal formulations of Nephrodium inophyllum, Polygonum minus Annona squamosal L. and Stevia rebaudiana
Universiti Tun Hussein Onn Malaysia พ.ศ. 2562
Influence of Unani polyherbal formulation on learning and memory retention in mice
พ.ศ. 2561
Comparative evaluation of various total antioxidant capacity assays applied to phytochemical compounds of indian culinary spices
พ.ศ. 2556
Simple extraction for the scanning of antioxidant activity of vegetables and fruits in Buriram Thailand by DPPH ABTS and FRAP assays