Total phenolic contents and antioxidant activity of palm oils and palm kernel oils at various refining processes
พ.ศ. 2561
Effect of extraction solvent on total phenolic content, total flavonoid content, and antioxidant activities of Algerian pomace olive oil
พ.ศ. 2560
Quantification of total phenolic compound and in vitro antioxidant potential of fruit peel extracts
Universiti Teknologi MARA พ.ศ. 2557
Evaluation of Antioxidant Activities, Total Phenolic and Total Flavonoid Contents of Aqueous Extracts of Leaf, Stem, and Root of Aerva lanata.
มหาวิทยาลัยธรรมศาสตร์ พ.ศ. 2562
Evaluation of antioxidant potentials and total phenolic contents of selected indian herbs powder extracts
พ.ศ. 2556
Quantifcation of total phenolic compounds in papaya fruit peel
พ.ศ. 2560
IDENT IFICATION OF HYDROPHILIC PHENOLIC COMPOUNDS DERIVED FROM PALM OIL PRODUCTS
พ.ศ. 2563
The effect of extraction methods on total phenolic, flavonoid and antioxidant capacity of Loloh Sembung (Blumea balsamifera)
พ.ศ. 2561
Determination of phenolic and antioxidant properties in tea and spent tea under various extraction method and determination of catechins, caffeine and gallic acid by HPLC
Universiti Sains Malaysia พ.ศ. 2558
A Comparison of Three Extraction Methods for Phenolic Compounds and Antioxidant Activities from Moringa oleifera Leaves