Antioxidant and anti-diabetic status of popular Malay health tonic consumed for wellness: Help or hype?
พ.ศ. 2563
The survival rate of virulent coagulase-negative staphylococci in pasteurized spiced kunu (A nigerian non-alcoholic beverage)
พ.ศ. 2563
Microbiological quality and antimicrobial potential of extracts of different spices
พ.ศ. 2563
The Ethnobotanical Survey of Clove, Pepper, and Nutmeg and Their Utilization by Chinese and Indonesian People
พ.ศ. 2561
Formulation of nutritious premixes based on natural ingredients and evaluating their efficacy for value addition
พ.ศ. 2558
Impact of assorted spices on lipid quality alteration of refrigerated fish muscle
พ.ศ. 2558
The effect of repeated heating on fatty acid profile of beef and spices of rendang
พ.ศ. 2558
Microbiological quality assessment of three selected spices in Bangladesh
พ.ศ. 2557
Mycobiota and aflatoxin B1 contamination of Piper nigrum L. (Ashanti pepper), P. guineense (black pepper) and Monodora myristica (calabash nutmeg) from Lagos, Nigeria