Response surface optimisation and antioxidant characterisation of high antioxidant soft jelly prepared from Baccaurea angulata fruit juice and Trigona sp. honey using central composite design
Universiti Islam Antarabangsa Malaysia พ.ศ. 2563
Chemical composition and in vitro antioxidant and antibacterial activities of sargassum vulgare c. Agardh from Lobo, Batangas, Philippines
พ.ศ. 2562
(Penyaringan dan Penilaian Aktiviti Antioksidan Sebatian Naftalena Terpilih
พ.ศ. 2561
Identification of Bioactive Compounds, Quantitative Measurement of Phenolics and Flavonoids Content, and Radical Scavenging Activity of Lygodium circinnatum
พ.ศ. 2560
Optimization of the Preparation of Gelatin Hydrolysates with Antioxidative Activity from Lizardfish (Saurida spp.) Scales Gelatin
พ.ศ. 2559
Comparative Evaluation on Rutin Content, Radical Scavenging Activity and Properties of Tablets Prepared from Noni Leaf and Fruit Extracts
Effects of drying methods, solvent extraction and particle size of Malaysian brown seaweed, Sargassum sp. on the total phenolic and free radical scavenging activity
Total phenolic content and antioxidant activity of Quercus infectoria galls using supercritical CO2 extraction technique and its comparison with Soxhlet extraction
Universiti Teknologi Malaysia พ.ศ. 2558
Study on color and antioxidant properties of rambutan seed fat as cocoa butter alternative