Evaluation of the functional properties of mung bean protein isolate for development of textured vegetable protein
Universiti Putra Malaysia พ.ศ. 2560
Physico-chemical and functional properties of Rainbow trout fish protein isolate
พ.ศ. 2558
Biochemical and functional properties of fish protein isolate (FPI) from pangasius hypophthalmus byproducts as influenced by time and degree of hydrolysis (DH)
พ.ศ. 2558
Process optimization of tempeh protein isolate from Soybean (Glycine max Merr) and Cowpea (Vigna unguiculata) mixture
พ.ศ. 2558
Comparing the hydrolysis degree of industrialization byproducts of Withemout croaker (Micropogonias furnieri) using microbial enzymes