Isolation and molecular identification of antimicrobial-producing lactic acid bacteria from chao, South Sulawesi (Indonesia) fermented fish product
Universitas Gadjah Mada พ.ศ. 2562
Isolation and identification of lactic acid bacteria from Indonesian fermented foods as ?-aminobutyric acid-producing bacteria
พ.ศ. 2561
Inhibitory Activity of Food-originated Pediococcus pentosaceus NP6 Against Salmonella enterica serovar Typhimurium in Nile Tilapia By-products
มหาวิทยาลัยขอนแก่น พ.ศ. 2560
Characterization of anti-listerial bacteriocin produced by lactic acid bacteria isolated from traditional fermented foods from Cambodia
พ.ศ. 2560
Effects of Pediococcus pentosaceus PKWA-1 and Bacillus subtilis BA04 on Growth Performances, Immune Responses and Disease Resistance against Aeromonas hydrophila in Nile Tilapia (Oreochromis niloticus Linn.)
มหาวิทยาลัยเกษตรศาสตร์ พ.ศ. 2559
QUALITY CHARACTERISTICS OF FERMENTED BUFFALO BEEF SAUSAGE
พ.ศ. 2559
Assessment of Probiotic Properties in Lactic Acid Bacteria Isolated from Fermented Vegetables