Differentiation of fractionated components of lard from other animal fats using different analytical techniques
Universiti Putra Malaysia พ.ศ. 2560
The effect of blending composition against latched power and the resistance of batik wax against cracking and alkaline chemicals
พ.ศ. 2560
An analysis of lard by using dielectric sensing method
พ.ศ. 2559
Differentiation of fatty acid composition of butter adulterated with lard using gas chromatography mass spectrometry combined with principal componenet analysis