Bioconversion of isoflavones glycoside to aglycone during edamame (Glycine max) soygurt production using streptococcus thermophillus FNCC40, lactobacillus delbrueckii FNCC41, and L. plantarum FNCC26
พ.ศ. 2563
Anti-inflammatory effects of functional milk drink enriched with soya bean sprout protein in breastfeeding mothers
Universitas Jenderal Soedirman พ.ศ. 2563
The ameliorative effect of black soybean and purple sweet potato to improve sperm quality through suppressing reactive oxygen species (ROS) in type 2 diabetes mellitus rat (Rattus novergicus)
Antioxidant activity, total phenolics and isoflavones in vegetables available in Thailand
มหาวิทยาลัยพะเยา พ.ศ. 2557
Optimization of fermented tofu with high isoflavone content through variation of inoculum percentages and ratios of lactobacillus plantarum, lactobacillus acidophilus, and leuconostoc mesenteroides