Bioconversion of isoflavones glycoside to aglycone during edamame (Glycine max) soygurt production using streptococcus thermophillus FNCC40, lactobacillus delbrueckii FNCC41, and L. plantarum FNCC26
Bacillus subtilis natto fermentation to improve aglycone isoflavones content of black soybean varieties detam 2
พ.ศ. 2558
Optimization of fermented tofu with high isoflavone content through variation of inoculum percentages and ratios of lactobacillus plantarum, lactobacillus acidophilus, and leuconostoc mesenteroides
พ.ศ. 2557
Hydrolysis Optimization of Isoflavone Conversion in Soy Germ (Chiang Mai 60) Using Response Surface Methodology (RSM)
Bioconversion of glycerol to biosurfactant by halophilic bacteria Halomonas elongata BK-AG18
พ.ศ. 2562
From seed to feed: Assessment and alleviation of Raffinose Family Oligosaccharides (RFOs) of seed- and sprout-flours of soybean [Glycine max (L.) Merr.] - a commercial aspect
พ.ศ. 2562
Bioconversion of Glycerol to Docosahexaenoic Acid by Thraustochytrium WB-02 an Indigenous Indonesian Microalga Strain
พ.ศ. 2562
The Role of Black Soybean and Purple Sweet Potato Active Compound on Advanced Glycation End-Product in Streptozotocin-Induced Type 2 Diabetes Mellitus Rat
พ.ศ. 2562
Fructose production from Jerusalem artichoke using mixed inulinases