Effect of storage and frying times on stability of acrylamide and 5-hydroxymethylfurfural in fresh and frozen curry puff skins
พ.ศ. 2563
A new ultra violet-visible spectrophotometric method for quantitative determination of acrylamide via hydrolysis process Kaedah spektrofotometrik ultra violet-cahaya nampak baharu untuk penentuan akrilamida secara kuantitatif melalui proses hidrolisis
พ.ศ. 2562
Effect of vegetable oil blending on acrylamide during potato deep-frying
มหาวิทยาลัยมหิดล พ.ศ. 2562
Response surface method for optimising the biodegradation of acrylamde by Burkholderia sp. PSC19
Universiti Putra Malaysia พ.ศ. 2562
A study on using modified Corchorus capsularis powder to remove macrolide group from water