Growth and Survival Rates of Lactobacillus plantarum in Thai Cereal Cultivars
พ.ศ. 2557
Studying of the viability of selected probiotics in soy milk to develop a functional beverage product
พ.ศ. 2558
Evaluation of brown rice and germinated brown rice as an alternative substrate for probiotic food formulation using Lactobacillus spp. isolated from goat milk
พ.ศ. 2556
Impact of inulin on viability and storage stability of probiotic Lactobacillus plantarum TISTR 2075 in fermented rice extract