Antibacterial and Antioxidant Activity of Hydrolysate from Goat Milk Protein Hydrolized by Crude Bromelain Extract
Institut Pertanian Bogor พ.ศ. 2558
Effect of hydrolysis time on nutritional, functional and antioxidant properties of protein hydrolysates prepared from gingerbread plum (Neocarya macrophylla) seeds
พ.ศ. 2556
Antioxidant activity and inhibition of meat lipid oxidation by soy protein hydrolysates obtained with a microbial protease
พ.ศ. 2557
A response surface approach on hydrolysis condition of eel (Monopterus Sp.) protein hydrolysate with antioxidant activity
Universiti Malaysia Terengganu พ.ศ. 2560
Bioactivity of enzymatically prepared eel (Monopterus sp.) protein hydrolysate at different molecular weights
Universiti Malaysia Terengganu พ.ศ. 2560
Hydrolytic process of proteins in moringa oleifera seeds in varied concentrations of sodium hydroxide and hydrochloric acid
พ.ศ. 2562
Preparation of rice bran protein isolates using three-phase partitioning and its properties
มหาวิทยาลัยแม่ฟ้าหลวง พ.ศ. 2558
Antioxidant and anti-inflammatory activities of the siamese crocodile (Crocodylus siamensis) hemoglobin hydrolysate derived from trypsin and papain hydrolysis