Effect of glucose and ascorbic acid on total phenolic content estimation of green tea and commercial fruit juices by using Folin Ciocalteu and fast blue BB assays
Universiti Putra Malaysia พ.ศ. 2562
Additional benefit of higher dose green tea in lowering postprandial blood glucose
พ.ศ. 2558
Reduction of Plasma Total Cholesterol, Aspartate Aminotransferase, and Alanine Aminotransferase Levels by Green Tea Extract During Plasmodium Berghei Infection
มหาวิทยาลัยเชียงใหม่ พ.ศ. 2557
Evaluating characteristics related to drought tolerance in tea genetic resources as the basis to select new tea clone with drought resistance.