Optimization studies on ultrasonic assisted extraction of the capsaicinoids from sweet-to-superhot chilli samples using response surface methodology
มหาวิทยาลัยขอนแก่น พ.ศ. 2559
Study of quality control and uncertainty in estimation of capsaicinoids content and pungency in real chili samples using RP - HPLC
พ.ศ. 2557
Determination of major and minor capsaicinoids in different varieties of the Capsicum fruits using GC-MS and their inhibition effect of the chilli extract on ?-amylase activity
มหาวิทยาลัยขอนแก่น พ.ศ. 2557
Kinetic study of saponin extraction from sapindus rarak DC by ultrasound-assisted extraction methods
พ.ศ. 2562
Responses of hot pepper (Capsicum Chinense Jacq.) cultivars to different container sizes for capsaicinoid production under controlled house conditions