Detection of camel milk adulteration using Fourier transformed infrared spectroscopy FT-IR coupled with chemometrics methods
พ.ศ. 2561
Detection of adulteration in olive oil using rheological and ultrasonic parameters
พ.ศ. 2556
Detecting beef tallow adulteration in palm oil with NIR spectroscopy and chemometrics analysis
พ.ศ. 2561
The chemometrics approach applied to FTIR spectral data for the oxidation study of Algerian extra virgin olive oil
พ.ศ. 2560
UV-Vis spectroscopy and chemometrics as a tool for identification and discrimination of four Curcuma species
พ.ศ. 2561
HPLC fingerprint analysis combined with chemometrics for authentication of Kaempferia galanga from related species
พ.ศ. 2559
Fast analytical method for authentication of chili powder from synthetic dyes using uv-vis spectroscopy in combination with chemometrics
พ.ศ. 2562
Attenuated total reflectance-FTIR spectra combined with multivariate calibration and discrimination analysis for analysis of patchouli oil adulteration
Universitas Gadjah Mada พ.ศ. 2563
Identification of pig adulterant in mixture of fat samples and selected foods based on FTIR-PCA wavelength biomarker profile
Universiti Islam Antarabangsa Malaysia พ.ศ. 2561
Differentiation of fatty acid composition of butter adulterated with lard using gas chromatography mass spectrometry combined with principal componenet analysis