Composition, color and antioxidant properties of cocoa shell at different roasting temperatures
Universiti Putra Malaysia พ.ศ. 2563
Polyphenol extracts from low quality cocoa beans: Antioxidant, antibacterial and food colouring properties
พ.ศ. 2556
Effect of hot-air drying temperature on the polyphenol content and the sensory properties of cocoa beans
พ.ศ. 2559
In vitro antibacterial activity of cocoa ethanolic extract against Escherichia coli
พ.ศ. 2557
Evaluation of antioxidant and antimicrobial properties of solvent extracts of agro-food by-products (cashew nut shell, coconut shell and groundnut hull)
พ.ศ. 2561
Study on physicochemical and anti-oxidant properties of coconut cream extracted from two BARI varieties
พ.ศ. 2562
Characterising and optimising antioxidant and antimicrobial properties of clove extracts against food-borne pathogenic bacteria
พ.ศ. 2562
Effect of extraction methods on yield, oxidative value, phytosterols and antioxidant content of cocoa butter
Universiti Putra Malaysia พ.ศ. 2559
Antioxidant and antibacterial potentials of some Thai native plant extracts
มหาวิทยาลัยมหิดล พ.ศ. 2557
Differences in chemical components and antioxidant-related substances in virgin coconut oil from coconut hybrids and their parents