Effects of cassava chips fermentation conditions on the produced flour properties
พ.ศ. 2559
Effect of molasses, rice bran and tapioca flour as additives on the quality and digestibility of cassava leaf silage
พ.ศ. 2559
Effects of microbial starter composition on nutritional contents and pasting properties of fermented cassava flour
พ.ศ. 2562
Shelf-life evaluation of packaged fermented cassava flour
พ.ศ. 2562
The effect of some processing variables on desorption characteristics of fermented cassava mash for cassava flour production
พ.ศ. 2557
Varietal diversity and processing effects on the biochemical composition, cyanogenic glucoside potential (HCNp) and appearance of cassava flours from South-Eastern African region
พ.ศ. 2558
Quality attributes of fufu (fermented cassava) flour supplemented with bambara flour
พ.ศ. 2557
The used of microorganism to improved nutritional value of cassava products on chemical composition and digestibility using in vitro gas production technique