Improving milk quality for dairy goat farm development
พ.ศ. 2558
A comparative study on physicochemical characteristics of raw goat milk collected from different farms in Malaysia
พ.ศ. 2561
Physico-chemical and microbiological qualities of locally produced raw goat milk
พ.ศ. 2559
Optimization and development of Misti dahi (sweetened yoghurt) from mixture of cow and goat milk
พ.ศ. 2560
Development and quality evaluation of soy-walnut milk drinks
พ.ศ. 2561
Physico-chemical characteristics of pan and pita bread supplemented with the products of goat oggt
พ.ศ. 2560
The effect of microbial transglutaminase enzyme on some physicochemical and sensory properties of goat's whey cheese
พ.ศ. 2559
Memory-enhancing effects of goat milk in D-galactose-induced aging rat model
Universiti Sains Malaysia พ.ศ. 2563
Sensorial and physical properties of coconut-milk ice cream modified with fat replacers
มหาวิทยาลัยสงขลานครินทร์ พ.ศ. 2560
Antimicrobial activity of goat milk yoghurt with addition of a probiotic Lactobacillus acidophilus IIA - 2B4 and roselle (Hibiscus sabdariffa L) extract