Influences of modified atmosphere packaging using active breathable films on antioxidant activity and quality of minimally processed Teaw leaves (Cratoxylum formosum Dyer)
Characterization of a new biodegradable edible film based on semolina loaded with nano kaolin
พ.ศ. 2560
Utilization possibilities of antimicrobial biodegradable packaging produced by poly(butylene succinate) modified with zinc oxide nanoparticles in fresh-cut apple slices
มหาวิทยาลัยศรีนครินทรวิโรฒ พ.ศ. 2557
Edible film from jack bean flour for use as an antioxidative packaging incorporating extract of green tea