A study on the microbiological and biochemical changes in flavour compounds during ripening of Xinjiang specialty cheese
พ.ศ. 2564
Evaluation of the nutritional quality and microbiological analysis of newly developed soya cheese
พ.ศ. 2556
Detection and isolation of lactic acid bacteria and its use as local starters in Syrian Akawi cheese processing
พ.ศ. 2558
Improving the quality characteristics of white soft cheese using cranberry (Vaccinium macrocarpon) fruit extract
พ.ศ. 2558
Effect of garlic (Allium sativum) and ginger (Zingiber officinale) powder on chemical composition and sensory property of Ayib - Ethiopian cottage cheese
พ.ศ. 2559
Characterisation and in vitro antioxidant activity of probiotic Lactobacillus isolated from Inner Mongolia Hurood cheese
พ.ศ. 2563
In vitro fermentation of agroindustrial by-products: Grapefruit albedo and peel, cactus pear peel and pineapple peel by lactic acid bacteria
พ.ศ. 2558
Analysis of vegetable's peels as a natural source of vitamins and minerals