Studies on the antimicrobial activity of tamarind (Tamarindus indica) and its potential as food bio-preservative
พ.ศ. 2557
Screening antimicrobial activity of tropical edible medicinal plant extracts against five standard microorganisms for natural food preservative
Universiti Putra Malaysia พ.ศ. 2556
Simple characterization of betalain compound from red pitaya (Hylocereus Polyrhizus) peel solution
พ.ศ. 2558
Quantifcation of total phenolic compounds in papaya fruit peel
พ.ศ. 2560
Antibacterial properties of crude aqueous Hylocereus polyrhizus peel extracts in lipstick formulation against gram-positive and negative bacteria
พ.ศ. 2560
Development of supercritical fluid extraction for the recovery of betacyanins from red pitaya fruit (Hylocereus polyrhizus) peel: A source of natural red pigment with potential antioxidant properties
Universiti Putra Malaysia พ.ศ. 2562
Microwave-assisted extraction of bioactive compounds from blueberry (Vaccinium ashei Reade) and their antioxidant and antimicrobial capacity
พ.ศ. 2560
Antimicrobial effect of ajwain seed ethanolic extract against food borne pathogenic bacteria
พ.ศ. 2561
Quality and bioactive compounds of ripe 'Kluai Nam Wa' and 'Kluai Khai' bananas during storage