A shelf life study: An evaluation on physicochemical properties and microbiological analysis of honey and Nigella sativa seed mixture during accelerated storage
Sub-acute toxicity of black seed (Nigella sativa) and honey mixture
Universiti Malaysia Terengganu พ.ศ. 2561
Antimicrobial activity of nigella sativa seed extract
Universiti Teknologi MARA พ.ศ. 2556
Microbiological quality and pH changes of honey produced by stingless bees, Heterotrigona itama and Geniotrigona thoracica stored at ambient temperature
พ.ศ. 2560
Physicochemical and microbiological analysis of stingless bees honey collected from local market in Malaysia
พ.ศ. 2562
Shelf life extension of ambient-stored banana cake using banana powder
Universiti Putra Malaysia พ.ศ. 2562
Shelf-life evaluation of packaged fermented cassava flour
พ.ศ. 2562
Effect of microwave pretreatment on stability of kenaf (Hibiscus cannabinus L.) seed oil upon accelerated storage
พ.ศ. 2558
Evaluation and Influence Nitrogen on Growth, Yield and Chemical Content of Nigella sativa L.
พ.ศ. 2558
Shelf life study and sensory evaluation of culinary product (‘Asam pedas’ cube) using Chitosan film
พ.ศ. 2561
Microbial Survival and Sensory Properties of Intermediate-Moisture Apple and Cantaloupe Impregnated with Lactobacillus acidophilus during Storage